A few days ago I said I would share the Chocolate Eclair Cake. This is one of the easiest cakes I have ever made. It is no bake and super easy to make. You can not mess this up. I made this for Christmas Eve dinner for my family and there was none of it leftover. Everyone loved it and a few even took the recipe home. I got the recipe from a friend and it is now a hit in my family!
What you need:
2-4 oz boxes French Vanilla instant pudding
1 container of chocolate icing
2 Boxes of graham crackers (I only used one)
2 large cool whips thawed
Whisk the 2 puddings and 3 1/2 cups of milk together. Put them in the fridge for 20 minutes or until it becomes thick. Then "fold" in the cool whip. Layer your pan starting with graham crackers, then pudding, ending in graham crackers.
Place icing in your microwave (after you remove the lid and foil on top) for 30 seconds; stir and repeat until it is pour-able. Pour over the top and use a spoon to distribute. Refrigerate over night.
Let me know if you make it and how you like it!!