Thursday, April 16, 2015

Crock Pot Mac N Cheese

 Crock Pot Macaroni and Cheese

Ingredients:
8 oz Elbow Macaroni cooked
12 oz can Evap Milk
2 cup Milk
1 Tsp Salt
3 cups Grated Sharp Cheese
1/4 cup melted butter
2 eggs Beaten
Black pepper to taste

Directions:
Coat your Crock Pot w/ Pam or using a liner bag, spray the bag.  Cook your noodles first to make sure they are done. Do not cook all the way. Just to where they are a little firm still. Combine all ingredients well. Then set on Low and cook for 4 Hours No Stirring. Double Recipe for Big Crock Pot. 

I add more pepper and I do not put salt in it. 


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