Crock Pot Mac N Cheese ---
8 oz Elbow Macaroni cooked
12 oz can Evap Milk
1 cup Milk
1 Tsp Salt
3 cups Grated Sharp Cheese
1/4 cup melted butter
2 eggs Beaten
 Black pepper to taste
 
Coat your Crock Pot w/ Pam. Combine all ingredients well. Then set on Low and cook for 4 Hours No Stirring. Double Recipe for Big Crock Pot.
 
Pinned Image